Bakers' Cream - (Creme Patissiere) Recipe - Cooking Index

Bakers' Cream - (Creme Patissiere) Recipe - Cooking Index

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Dessert recipe for Bakers' Cream - (Creme Patissiere) - Scald milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir until well blended.

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  • bakers cream - (creme patissiere) recipe dessert recipe for bakers cream
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Ingredients

  • 2 cups 474ml Milk
  • 1/2 teaspoon 2.5ml Vanilla extract
  • 3/4 cup 148g / 5.2oz Sugar
  • 1/3 cup 20g / 0.7oz Flour
  • 1 Salt
  • 6 Egg yolks

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