Pastry Cream (Creme Patissiere) | Jernej Kitchen
Pastry Cream or Creme Patissiere is a rich, thick vanilla cream used for cake fillings, doughnuts fillings, cream puffs and tarts too.
Keywords
- cream puffs
- creme patissiere
- easy cake filling
Ingredients
- 500 ml milk (2 cups)
- 1 vanilla pod
- 1 pinch of salt
- 6 egg yolks
- 150 g sugar (3/4 cup)
- 40 g all-purpose flour (1/3 cup)
- 20 g cold butter (1 tbsp + 1 tsp)
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