Adobong Atay ng Manok with Carrot
Adobong atay ng manok with carrots is another version of the Filipino dish adobo. It is prepared similarly to traditional adobo.
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Cooking tools:
- Skillet
- Wok
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Paper towel
- Colander
- Serving bowl
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1/2 kg chicken liver
- 2 carrots
- 1 onion
- 3 cloves garlic
- 3 dried bay leaves
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 tbsp oyster sauce
- 1/2 tsp peppercorn
- salt
- ground black pepper
- 2 long green chili
- sugar to taste
- 4 tbsp vegetable oil
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