Adobong Manok at Baboy with Pineapple
This adobong manok at baboy with pineapple is one of numerous Filipino adobo variations. In this recipe, chicken and pork are combined to prepare the best adobo
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Pan
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1/2 kg chicken (manok)
- 1/2 kg pork belly (baboy)
- 6 cloves garlic
- 1 red onion
- 4 dried bay leaves
- 1 tbsp whole peppercorn
- 1/2 cup soy sauce
- 5 tbsp white vinegar
- 200 g pouch pineapple tidbits
- 1 tbsp brown sugar
- 2 cups water
- salt to taste
- 3 tbsp cooking oil
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