Veal Stroganoff – Thomas Farms
Using veal in this Stroganoff recipe is a simple twist on a classic. You can use our Thomas Farms Ground Veal, Meatloaf Mix, or even Ground Beef. The secret to this easy three-step recipe is layers...
Ingredients
- 1 Thomas Farms Ground Veal, Meatloaf Mix, or Ground Beef
- 8 ounces uncooked pappardelle
- 10 ounces sliced cremini mushrooms (about 3 cups)
- 1 large onion, diced (about 1 cup)
- 2 cloves garlic, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- ½ cup dry white wine or chicken broth
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley
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