Veal stroganoff | Women's Weekly Food

Veal stroganoff | Women's Weekly Food

www.womensweeklyfood.com.au

Delightful veal stroganoff recipe from Women's Weekly Food | Serves 6 | Prep: 10M | Cook: 6H 20M | Quick & Easy Dinner Idea

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Ingredients

  • 1.5 kilogram (3 pounds) stewing veal
  • 1/4 cup (35g) plain (all-purpose) flour
  • 1 tablespoon sweet paprika
  • 2 medium brown onions (300g), chopped coarsely
  • 3 clove garlic, crushed
  • 400 gram (12½ ounces) tiny button mushrooms
  • 1 1/2 cup (375ml) beef stock
  • 2 tablespoon tomato paste
  • 1/2 cup (120g) sour cream
  • 1/4 cup coarsely chopped fresh flat-leaf parsley

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