Droppin' Loaves: Thanksgiving week: bread #1

Ingredients

• 1 ½ c. warm water
• 2 tsp. yeast
• 1 c. barley flour
• 1 ¼ c. whole wheat flour
• 1 ½ c. all-purpose flour
• ¼ c. ground flaxseed
• ¼ c. oats
• 2 tsp. sea salt
• 2 tsp. grapeseed oil