Droppin' Loaves: Thanksgiving week: bread #3

Ingredients

• 3/4 c. warm water
• 3/4 c. butternut squash purée
• 2 tsp. yeast
• 1 tbsp. molasses
• ½ c. barley flour
• 3/4 c. sprouted wheat flour
• ¼ c. whole wheat flour
• 1 c. all-purpose flour
• ¼ c. ground flaxseed
• ¼ c. oats
• 1 tsp. cinnamon
• 1 tsp. ground ginger
• ¼ tsp. nutmeg
• 2 tsp. sea salt
• 2 tsp. grapeseed oil