Spaghetti Carbonara from Students' Cookbook by Sophie Grigson
Bring a large saucepan of lightly salted water to the boil and add the spaghetti. Follow packet instructions and cook for 10-12 minutes or until al dente (tender but with a slight bite to it). Mean...
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Ingredients
- 2 tablespoons freshly grated parmesan cheese, plus extra to serve
- 3 eggs, lightly beaten
- 2-3 smoked streaky bacon rashers, de-rinded and cut into thin strips
- 1 garlic clove, sliced
- salt
- pepper
- 1 tablespoon chopped fresh parsley
- 250 g (8 oz) spaghetti
- 1 tablespoon olive oil
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