Crispy Artichoke Pots and Basil Melba Toasts with Pepper Panzanella Salsa - aninas recipes

Ingredients

• 1 can artichoke hearts (drained)
• 1 large egg
• 250 gr creme fraiche
• salt and black pepper (to season)
• 2 sliced blue ribbon white bread (toasted)
• salt and black pepper (to season breadcrumbs)
• pinch chili flakes
• 6 tablespoons butter
• 3 slices blue ribbon white bread (pulled apart)
• oil for frying
• 1 packet robot peppers - red, green and yellow (sliced in half)
• handful freshly chopped basil
• 2 tablespoons olive oil
• salt and black pepper (to season salsa)
• 2 slices blue ribbon white bread (thinly sliced in half)
• 3 tablespoons soft butter
• 3 tablespoons chopped basil