Colorful Grilled Panzanella with White Beans and Artichokes - ioanacooks

Ingredients

• 1/2 rustic bread loaf (approximately 4 slices), cut into 1-inch slices
• 3 bell peppers (varied colors), cut into flat grillable pieces
• 1 sweet onion, sliced into 1/2-inch thick rings
• Olive oil (for brushing)
• 15 oz white beans, drained
• 15 oz artichoke hearts in water, drained and sliced into bite-sized pieces
• 1 cup basil leaves, torn
• Optional: chopped romaine, cherry tomatoes, kalamata olives, capers, feta or goat cheese
• 1/2 cup white balsamic vinegar
• 4 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper