Persian herb frittata

Name: Persian herb frittata
Ingredients: 40g walnut pieces; 8 x medium free-range eggs; 80g Greek yoghurt; 4g sea salt; 2g ground black pepper; 20g olive oil; 80g spring onions, peeled, finely sliced; 2g ground turmeric; 16g fresh parsley, finely chopped; 16g fresh coriander, finely chopped; 16g fresh dill, finely chopped; 16g fresh chives, finely chopped

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Discover the flavors of Iran with our Persian herb frittata, packed with fresh herbs and a touch of turmeric. Perfect for a quick and tasty meal. Download the recipe now!

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Ingredients

40g walnut pieces
8 x medium free-range eggs
80g Greek yoghurt
4g sea salt
2g ground black pepper
20g olive oil
80g spring onions, peeled, finely sliced
2g ground turmeric
16g fresh parsley, finely chopped
16g fresh coriander, finely chopped
16g fresh dill, finely chopped
16g fresh chives, finely chopped

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