Persian Herb Frittata with Saffron and Chilli Aioli

Ingredients

• 10g parsley
• 10g coriander
• 10g dill
• 20g spinach
• 6 whole eggs
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp turmeric
• small pinch of saffron
• 3 garlic cloves, crushed
• 2 egg yolks
• 1 tbsp dijon mustard
• 1 tbsp red chilli paste
• 150ml olive oil
• 150ml vegetable oil
• 1/2 lemon, juiced
• salt, to taste