Double Chocolate Macarons | Sloane's Table Bake Club
My foolproof double chocolate macarons recipe is made with the Swiss method, which yields beautiful, bakery-worthy macarons every single time! Macarons seem to have a bad rap for being more trouble...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 260 g Powdered sugar
- 240 g Super-fine almond flour
- 28 g Dutch process cocoa powder
- 210 g Egg whites
- 200 g Granulated sugar
- 2 tsp Vanilla extract
- 170 g Heavy cream
- 227 g Dark chocolate
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