Soya Manchurian | Soya Chunks Dry Manchurian
Soya Manchurian | Soya Chunks Dry Manchurian is something different with usual ingredients. The soya chunks are tossed with some Chinese sauce and ginger chilli paste.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- Soya Chunks - 1 Cup
- Onion - 1 small sized chopped
- Ginger-Garlic Paste - 1/2 Teaspoon
- Green Capsicum - 2 Tablespoon chopped
- Soy Sauce - 1 Teaspoon
- Tomato Sauce - 1 Teaspoon
- Chilli Sauce - as per taste
- Vinegar - 1/2 Teaspoon
- Oregano - 1/4 Teaspoon
- Chilli Flakes - as per taste
- Salt - as per taste
- Oil - 1 Teaspoon
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