Soya Chunks Manchurian (Dry)

Soya Chunks Manchurian (Dry)

tastedrecipes.com

Soya Chunks Manchurian is the desi style of making authentic Chinese Manchurian. Click now to watch the recipe video or follow the steps.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Deep fryer
  • Kadai
  • Slotted spoon
  • Wok
  • Spatula
  • Spoon
  • Colander
  • Paper towel
  • Saucepan

Ingredients

  • Water - 3 glass
  • Soya Chunks - 250 gm
  • Rice Flour - 2 tbsp
  • Corn Flour - 2 tbsp
  • Salt - as needed
  • Ginger-Garlic Paste - 1 tbsp
  • Cooking Oil - 500 ml (For Frying)
  • Cooking Oil - 6 tbsp
  • Garlic - 1 tbsp (Chopped)
  • Ginger - 1 tbsp (Chopped)
  • Onion - 1 pcs Large size (Chopped)
  • Green Chili - 5 pcs
  • Spring Onion - 2 tbsp (Chopped)
  • Red Chili Flakes - 1 and 1/2 tbsp
  • Soya Sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • Tomato Sauce - 2 tbsp (first time)
  • Tomato Sauce - 2 tbsp (second time)
  • Spring Onion - to garnish (Chopped)
  • Lemon - 1 Slice for garnishing

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