Soya Manchurian Recipe
Crispy fried soya nuggets tossed in a glossy garlic sauce. This Indo Chinese Soya Manchurian recipe delivers restaurant flavour at home in under an hour.
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Cooking tools:
- Pressure cooker
- Spice grinder
- Mixing bowl
- Colander
- Fine-mesh sieve
- Deep fryer
- Kadai
- Wok
- Slotted spoon
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Cooling rack
- Paper towel
- Tongs
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 100 gms Soya Nuggets
- 2 tbsp Rice Flour
- 2 tbsp Maida
- 1 tbsp Corn Flour
- Salt to taste
- Oil for deep frying
- 1/4 tsp White Pepper Powder
- 1/2 tsp Ajinomoto
- 1 tbsp Onion (finely chopped)
- 1 tbsp Soya Sauce
- 1/2 tbsp Worcestershire Sauce
- 1/2 tbsp 8-8 Sauce
- 1 tsp Garlic (finely chopped)
- 1/2 tsp Green Chillies (finely chopped, deseeded)
- Garlic – 3 flakes
- Ginger – 1/2 inch piece
- Green Chillies – 2
- Small Onions – 3 (peeled)
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