Korean Style BBQ Beef with Kimchi Slaw

Ingredients

• 1/2 red onion (chopped )
• 1 knob of fresh ginger (peeled and chopped (1 inch / 2.5 cm))
• 1 clove garlic (peeled and chopped)
• 1 cup California Prunes (chopped)
• 1 TBSP Korean chili paste (gochujang paste)
• ½ cup soy sauce
• ¼ cup rice wine vinegar
• 14 ounces sirloin steak
• 2 TBSP olive oil
• 1 knob of fresh ginger (peeled and chopped (1 inch/ 2.5 cm))
• 2 cloves garlic (peeled and chopped)
• ⅔ cup California Prunes (chopped)
• ½ cup water
• 2 TBSP sesame seeds
• Salt and pepper (to taste)
• 1/2 small cabbage
• 4 green onions
• 1/2 red onion
• 1 cup jarred Kimchi