Lamb Ravioli with Yogurt, Garlic and Mint Recipe from Oman and Turkey

Ingredients

• 4 cups unflavored yogurt
• 1.75 cups all-purpose flour
• 0.5 cup whole wheat flour
• 0.5 tsp salt
• 1 whole egg
• 1 egg yolk
• 0.5 cup water
• 1 cup chicken stock
• 4 minced garlic cloves
• 2 tbsp extra virgin olive oil
• salt and pepper to taste
• 0.5 lb (227 g) lean ground lamb
• 0.5 small grated onion
• 3 tbsp minced parsley
• rice flour as needed
• 0.25 cup coarsely chopped mint leaves