Ravioli with Turkey and Carrot Ginger Cream Recipe - National Turkey Federation

Ingredients

• 3-1/4 lbs BREAST OF TURKEY, boneless, skinned
• 3-1/2 oz egg whites
• 1 c green onions, minced
• 1/3 c parsley, chopped
• 1/3 c dry Fino sherry
• 1-1/2 tsp salt
• 1 tsp white pepper
• 1-1/4 lb all-purpose flour
• 15 oz semolina pasta flour
• 1-1/4 lb large eggs
• 2-1/2 tsp salt
• 1/2 c water, warm
• 1-1/4 lb carrots, cooked and pureed
• 2-1/2 tbsp ginger root, peeled and minced
• 3-3/4 c TURKEY BROTH
• 1-1/4 c heavy whipping cream
• 1-1/4 c cornstarch
• Salt To Taste
• White pepper To Taste
• Parsley sprigs, as garnish As Needed