Cannellini Bean and Smoked Applewood Sausages - Vegetarian Society

Name: Cannellini Bean and Smoked Applewood Sausages - Vegetarian Society
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 tsp smoked sweet paprika; 250g cooked cannellini beans; 100g wholemeal breadcrumbs; 100g vegetarian smoked Applewood cheese *use smoked tofu for vegan + 50g finely chopped hazelnuts; Freshly ground salt & pepper to taste; 2 large free-range eggs, beaten (omit for vegan); 1000g white potatoes and other seasonal root veg, peeled and chopped; 100g kale, chopped; 25g butter or vegan margarine; 2 tsp EPC hot horseradish; 500g broad beans; 500g peas

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Ingredients

2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 tsp smoked sweet paprika
250g cooked cannellini beans
100g wholemeal breadcrumbs
100g vegetarian smoked Applewood cheese *use smoked tofu for vegan + 50g finely chopped hazelnuts
Freshly ground salt & pepper to taste
2 large free-range eggs, beaten (omit for vegan)
1000g white potatoes and other seasonal root veg, peeled and chopped
100g kale, chopped
25g butter or vegan margarine
2 tsp EPC hot horseradish
500g broad beans
500g peas