Smoky Sausages<!-- --> <!-- -->Recipe

Ingredients

• 1¼ cups (180 g) vital wheat gluten
• ¼ cup (30 g) chickpea flour
• ¼ cup (30 g) nutritional yeast
• 1 tablespoon (8 g) tapioca flour
• 1 tablespoon (7 g) onion powder
• 2 teaspoons smoked paprika
• 1½ teaspoons ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon fine sea salt (if your broth isn’t very salty)
• ¼ teaspoon cayenne pepper
• ⅔ cup (160 ml) vegetable broth
• 2 tablespoons (30 ml) tamari
• 2 tablespoons (30 ml) vegan Worcestershire sauce
• 1 tablespoon (15 ml) neutral-flavoured oil
• 1 tablespoon (15 ml) toasted sesame oil
• 1 tablespoon (16 g) tomato paste
• 1 to 2 tablespoons (15 to 30 ml) liquid smoke, to taste
• 2 teaspoons pure maple syrup
• 4 cloves garlic, grated or pressed