Cinnamon Mexican Wedding Cakes Recipe - Pillsbury.com
Once you try this new cinnamon twist on traditional Mexican wedding cakes, you’ll never go back to your old ways!
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 4 oz cream cheese, softened (from 8-oz package)
- 3/4 cup finely chopped walnuts
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
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