Sauerkraut Hot Dish
In a large skillet, brown meat. Add the onion and celery. Cook until onion is transparent. Stir in sauerkraut, noodles, soup and mushrooms. Cook until meat is tender on low heat or pour in greased...
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Stockpot
- Colander
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1½ lbs. pork steak, cubed
- 1 medium chopped onion
- 2 celery ribs, chopped
- 1 (16-oz.) can Sauerkraut, undrained
- 8 oz. noodles, cooked and drained
- 1 (10-oz.) can condensed cream of mushroom soup, undiluted
- 1 (4-oz.) can mushrooms, drained
- Salt
- pepper
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