Easy Chicken Enchiladas | Cooking Professionally
What doesn't kill you makes you stronger is true sometimes but doesn't necessarily feel like the case when you're busy, hungry, and tired from a long day. You want something simple and delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 cups homemade enchilada sauce or 1 (15-ounce) can of enchilada sauce, divided
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 1 (4-ounce) can of diced green chiles
- 4 cups chicken, cooked and shredded
- 1 (15-ounce) can of black beans
- 1 cup corn kernels
- 10 (6-8-inch) tortillas
- 3 cups Mexican blend cheese, shredded and divided
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