Mediterranean Rice Bowl Salad with Broccoli | Carolina® Rice

Ingredients

• 1 cup Carolina®Organic Brown Rice or Carolina® Whole Grain Brown Rice, uncooked
• 2 tbsp canola oil
• 2 cups mushrooms, chopped
• ¼ cup fresh chives, snipped
• 1 ½ cups reduced-fat Italian salad dressing, divided
• green onions, chopped
• 2 tomato, seeded and chopped
• 2 cups broccoli florets, blanched and drained
• 2 red bell pepper, chopped
• 1 cup mild reduced fat Provolone (or Cheddar cheese), shredded
• 1 pkg (12 oz.) frozen green peas, thawed