Potato–Lardo Croquettes with Spicy Tomato Sauce Recipe | James Beard Foundation
Crispy outside, creamy inside, these Potato–Lardo Croquettes with Spicy Tomato Sauce offer a delightful Italian treat. Buy now to try this unique recipe!
Ingredients
- 2 large (about 10 ounces) yellow potatoes
- 5 1/2 tablespoons butter
- 5 1/2 tablespoons flour
- 1 cup cream
- 1 cup milk
- 1/2 teaspoon turmeric
- Heaping 1/4 cup diced lardo
- 1 teaspoon olive oil, plus more for frying
- 1 small shallot, diced
- 2 1/2 teaspoons vegetable stock
- Salt to taste
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