Lime-Flavored Potato Croquettes (Bondas) Recipe - BettyCrocker.com

Ingredients

• 4 medium red potatoes (1 1/3 lb), peeled, cooked
• 1 tablespoon vegetable oil
• 1 teaspoon black or yellow mustard seed
• 2 tablespoons dried split and hulled black lentils (urad dal) or yellow split peas (chana dal), sorted
• 1 teaspoon salt
• 1/4 teaspoon ground turmeric
• 2 tablespoons lime juice (1 medium lime)
• 10 to 12 fresh karhi leaves, coarsely chopped (2 tablespoons), if desired
• 2 tablespoons finely chopped fresh cilantro
• 2 to 3 fresh Thai, serrano or cayenne chiles, finely chopped
• 1/2 cup dried garbanzo beans
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup warm water
• Vegetable oil
• 1 medium coconut
• 3/4 cup water
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped dried tamarind pulp or 1/4 teaspoon tamarind concentrate paste
• 2 to 3 fresh Thai, serrano or cayenne chiles
• 1/2 teaspoon black or yellow mustard seed
• 1 tablespoon dried split and hulled black lentils (urad dal) or yellow split peas (chana dal), sorted