Eggplant with Garlic Recipe
Eggplants with garlic - a recipe for Armenian cuisine, eggplants are cooked without peel so that there is no extra bitterness.
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Ingredients
- 1 kg Eggplants
- 1 head Garlic
- 100 g Celery Root
- 100 g Parsley Root
- 200 g Tomatoes
- 120 ml Vegetable Oil
- 3-4 twigs Cilantro
- Salt
- Ground Black Pepper
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