Clam Chowder ( Manhattan Style ) Recipe
Steam clams, sauté pork and onions, simmer veggies and tomatoes—this Manhattan-style Clam Chowder is hearty and flavorful, perfect for enjoying with crackers. Buon appetito!
Ingredients
- 36 Live clams
- ½ teaspoon Thyme
- 3 tablespoon Butter
- 1 Bay leaf
- ¾ lb Diced pork
- 3 Cloves garlic, diced
- 4 Chopped onions
- 1 tablespoon Soy sauce
- 2½ cups Chopped celery
- 4 Chopped tomatoes
- 1½ cups Chopped carrots
- 4 Diced potatoes
- 3 teaspoon Fresh parsley
- 2½ qt Liquid
- 3 teaspoon Basil
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