Manhattan Clam Chowder on BakeSpace.com
This Manhattan Clam Chowder recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 3-4 tblsp Olive oil
- 1/2 lb or so Jowl Bacon or Smoked Ham, diced
- 5-6 med Red potatoes, diced
- 1 sm Onion, chopped
- 2 Carrots, sliced
- 1 rib Celery w/leaves, sliced
- Salt & Black Pepper to taste
- 1 tsp Old Bay seasoning
- 1 Bay leaf, or 1/4tsp crushed
- 1/2 tsp ea: Sage, Thyme, White Pepper
- 2 tblsp Flour
- 28oz can Dei Fratelli or Glen Muir diced tomatoes
- 6.5oz (or 10oz, if you really like) Clams, canned or shucked and chopped
- 3-4 c Chicken stock or Clam juice, or a combo of both, as needed & as you prefer
More Like This
Manhattan Clam Chowder (New York Times) Recipe - Recipezazz.com
recipezazz.com
Manhattan Clam Chowder Recipe
simplyrecipes.com
Manhattan Clam Chowder | Recipes | WW Canada (English)
weightwatchers.com
Manhattan Clam Chowder Recipe - Food Recipes
commcommmail.com
Manhattan Clam Chowder Recipe | @Atkins
atkins.com
Manhattan Clam Chowder - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hearty Manhattan Clam Chowder: A Family Favorite Recipe
seafood-portal.com
Martha Stewart's Manhattan Clam Chowder Recipe - (5/5)
keyingredient.com