Double-Ginger Fish Recipe - Cooking Index

Double-Ginger Fish Recipe - Cooking Index

cookingindex.com

Main Course recipe for Double-Ginger Fish - Stir the cornstarch and salt together in a bowl. Add the fish slices and toss gently to coat. Let stand for 10 minutes.For the Sauce: Stir the rice wine...

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  • double-ginger fish recipe main course recipe for double-ginger fish - stir
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Ingredients

  • 2 teaspoons
  • 10ml Cornstarch
  • 1/2 teaspoon
  • 2.5ml Salt
  • 3/4 lb
  • 340g / 11oz Firm white fish fillets - cut 1" by 2 1/2"
  • For The Sauce: 2 tablespoons
  • 30ml Chinese rice wine = (or dry sherry)
  • 1 teaspoon
  • 5ml Fish sauce
  • For The Dish: 2 Lemongrass stalks, bottom 6" only - minced
  • 1 tablespoon
  • 15ml Vegetable oil
  • 5ml Minced ginger
  • 3 Green onions - trimmed, and Cut into 1/2" pieces
  • 15ml Chopped pickled young ginger
  • 15ml Chili, such as jalapeño - seeded, minced (small)
  • Cilantro sprigs - (optional)

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