Twice cooked fish | Recipe Cart | Recipe Cart

Ingredients

• 1 fish fillet ( ,snakehead or other type you prefer (around 600 grams))
• 1 tbsp. Chinese cooking wine
• 1 tbsp. light soy sauce
• pinch of salt
• 1/4 tsp. sugar
• 5-6 ginger sheds
• cornstarch for coating
• 1 tbsp. cooking oil
• 1 tbsp. doubanjiang
• 1 tbsp. fermented black beans ( ,dou-chi)
• 1 thumb ginger ( ,sliced)
• 2 gloves garlic ( ,sliced)
• 2 garlic sprouts ( ,cut into small sections)
• 3-4 long red peppers ( ,shredded)
• 4-5 scallions