Buttered Cooked Cabbage with Bacon: Easy Comfort Food

Ingredients

• 1 tablespoon olive oil (15 ml)
• 4 slices thick-cut bacon, chopped (approx. 4 oz / 115g)
• 1 medium yellow onion, thinly sliced (approx. 1 cup)
• 1 medium carrot, peeled and thinly sliced (approx. ¾ cup)
• 1 head green cabbage (approx. 2 lbs / 900g), cored and thinly sliced
• ½ teaspoon caraway seeds (2.5 ml)
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter (57g / ½ stick)
• 2 tablespoons chopped fresh parsley (30 ml), for garnish (optional)