Spicy Cumin Lamb Skewers (Yang Rou Chuan)
Spicy, aromatic lamb recipe that is perfect for the barbecue on a hot summer day! Try this recipe for spicy cumin lamb skewers today.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Skewer
- Grill
- Measuring spoon
Ingredients
- 500g diced lamb
- 1 tbsp vegetable oil
- 2 tsp Shaoxing wine
- Bamboo or wooden skewers
- 1 tbsp chilli flakes
- 1 tbsp cumin seeds
- 2 tsp fennel seeds
- 1 tsp salt
- 2 tsp granulated garlic
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