Spicy Tuna Sushi Bake | Four Square

Ingredients

• ½ pack Pams Brown Steamed Rice
• 250g
• 1 tin Sealord Tuna in Springwater
• 2 Tbsp Meadow Fresh cream cheese, softened
• 2 tsp of your favourite hot sauce, such as sriracha
• 1 tsp sesame oil
• 1 Tbsp Japanese mayonnaise (optional)
• To Serve:
• 1 spring onion, thinly sliced
• 1 Tbsp Tasti sesame seeds, toasted
• Nori seaweed snacks (optional)