Spicy Tuna & Salmon Sushi Bake Recipe - Party on a Plate!

Ingredients

• 2 cups (400g) sushi rice
• 2 cups (480ml) water
• ¼ cup (60ml) rice vinegar
• 2 tablespoons (30ml) granulated sugar
• 1 teaspoon (5g) salt
• 8 ounces (225g) sushi-grade tuna, finely diced
• 3 tablespoons (45ml) mayonnaise
• 2 tablespoons (30ml) sriracha
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) sesame oil
• 1 green onion, thinly sliced
• 8 ounces (225g) sushi-grade salmon, finely diced
• 1 teaspoon (5ml) lemon juice
• ½ teaspoon (2.5g) wasabi paste
• Pinch of salt
• Pinch of ground white pepper
• 4-5 sheets nori seaweed
• 2 tablespoons (30ml) sesame seeds, toasted
• 2 tablespoons (30ml) masago or tobiko (optional)
• 1-2 avocados, diced (for serving)
• Soy sauce, for serving
• Sriracha mayo, for serving (optional)
• Spicy mayo, for serving (optional)