Spicy Tuna Sushi Bake
Enjoy all the flavour of your fav roll, without the fiddly steps. Simply mix, bake and wait!
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Ingredients
- ½ pack Pams Brown Steamed Rice
- 250g
- 1 tin Sealord Tuna in Springwater
- 2 Tbsp Meadow Fresh cream cheese, softened
- 2 tsp of your favourite hot sauce, such as sriracha
- 1 tsp sesame oil
- 1 Tbsp Japanese mayonnaise (optional)
- 1 spring onion, thinly sliced
- 1 Tbsp Tasti sesame seeds, toasted
- Nori seaweed snacks (optional)
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