Chicken Paella Recipe With Chorizo & Summer Veggies - Recipe

Ingredients

• 1.5 lbs Foster Farms Free Range Simply Raised® Bone-In Chicken Thighs (4 thighs)
• 3 tablespoons olive oil, split
• 4 oz Chorizo, sliced into ¼” pieces
• 1 cup white onion, medium dice
• 2 cloves garlic, minced
• 1 cup Arborio or Spanish Paella Rice
• Large pinch of Saffron
• ½ tsp smoked paprika
• 1 teaspoon Crushed Red Pepper Flakes
• 1 cup tomato sauce
• 3 cups chicken stock
• ⅓ pound fresh asparagus, trimmed, cut into 1-inch pieces
• ½ cup summer squash, thinly sliced
• 1 cup snap peas, with strings removed
• ¼ cup fava beans, shelled
• ¼ cup radishes, thinly sliced
• 1 cup pea tendrils
• ¼ cup freshly squeezed lemon juice
• Salt and pepper to taste