Warm Bacon-Mushroom Vinaigrette Recipe
This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 ounces bacon (about 4 slices)
- 3 tablespoons water
- 2 cups mushrooms, sliced
- 3 tablespoons sherry wine vinegar
- 1/4 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons flat leaf parsley, chopped
- kosher salt
- black pepper, freshly ground
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