Salmon Cutlets Marinated with Fir Buds and Cranberry Sauce

Ingredients

• Salmon cutlets
• 1/4 cup (60 ml) Quebec-made gin
• 1 tablespoon (15 ml) summer honey
• 2 tablespoons (30 ml) fresh spruce buds
• 1 lime
• 1 lb (450 g) skinless salmon
• Salt
• 1 cup (250 ml) fresh or frozen cranberries
• 1/3 cup (85 ml) sugar
• 1 tablespoon (15 ml) water