Cranberry-Cucumber Salad and Salmon Cakes » US Cranberries
Thin shallot and cucumber slices, mixed with dill and yogurt, top flavorful salmon cakes seasoned with lemon and bread crumbs—perfect for a fresh, tasty appetizer.
Ingredients
- Ingredients:
- 3 shallots
- 2 small cucumbers
- 1 bunch dill
- 1 cup Greek yogurt
- 3 T milk
- juice of 1 lemon
- 1 tsp. sugar
- Salt and pepper to taste
- Salmon Cakes:
- 2 lbs. skinless salmon
- 3-4 T breadcrumbs
- 1 egg
- 1 T butter
- 3 1/2 oz. dried cranberries
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