Kala Jamuns - Chef In You
Discover rich, dark Kala Jamuns soaked in sweet syrup, featuring khoya and paneer for a unique twist on traditional sweets. Perfect for dessert or snacking!
Ingredients
- 2 cups Khoya (available in Indian Stores)
- 3/4 cups Paneer (Indian cottage cheese)
- 2-3 tbsp plain flour
- 1/2 tsp cardamom powder
- milk to bind, approx 1-2 tbsp
- 2 1/2 cups sugar
- 4 cups water
- pinch of saffron
- few drops of rose essence ( optional)
More Like This
How to Make Kala Jamun: A Darker, Richer Cousin of Gulab Jamun | Easy & Delicious Kala Jamun: A Dark
mykitchendiaries.com
Kala Jamun Recipe - Awesome Cuisine
awesomecuisine.com
Kala Jamun – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Kala Jamun – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Dry Jamun | Kala Jamun | Indian Sweet Recipes - Food and Remedy
foodandremedy.com
Watch Kala Jamun Recipe By Chef Akansha Khatri
zeezest.com
Dry Jamun | Kala Jamun | South Indian sweets - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
swayampaaka.com
Delicious Gulab Jamun - Recipe Fund
recipefund.com