Split Pea Soup (Caribbean Style)
Yield: 4–6 servingsPrep time: 15 minutesCook time: 3 hours Ingredients 200 g yellow split peas 1.5 L water 1 potato, grated 75 g carrots, diced 1 onion, chopped 2 garlic cloves, minced 1 tsp hot...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Butcher's twine
- Ladle
- Serving bowl
Ingredients
- 200 g yellow split peas
- 1 1/2 L water
- 1 potato, grated
- 75 g carrots, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp hot pepper sauce (or chili flakes)
- Salt
- pepper
- 1 bundle of mixed fresh herbs (thyme, parsley, celery leaves, bay leaf), tied with string
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