Erwtensoep (Dutch Split Pea Soup)
Yield: 6 servingsPrep time: 15 minutes + overnight soakCook time: 4 hours Ingredients 400 g dried split peas 2.5 L water 2 onions, chopped 2 carrots, chopped 2
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Slotted spoon
- Immersion blender
- Whisk
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 400 g dried split peas
- 2 1/2 L water
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks with leaves, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 pinch rosemary
- 1 small chili pepper piece
- 30 ml olive oil
- 2 tbsp flour
- 200 g vegan smoked sausage (or smoked tofu/tempeh)
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