Massaman Curry with Lamb
This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. Recipe by Valcom.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 500g lamb shoulder meat (cubed)
- 2 cups Valcom coconut milk
- 1 cup water
- ½ jar Valcom Massaman Curry Paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 tbsp tamarind puree
- 1 potato (cubed, parboiled)
- 4 small onions (quartered)
- ¼ cup roasted peanuts (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Massaman Curry with Beef (Gaeng Massaman Nua)
asianinspirations.com.au
Massaman Lamb
blueelephantuk.co.uk
thai massaman curry recipe
schwartz.co.uk
Foodista | Recipes, Cooking Tips, and Food News | Thai Massaman Curry
foodista.com
Stashcook | Lamb Shanks Massaman Curry
stashcook.com
Beef Massaman Curry Recipe
olivemagazine.com
Quick Massaman Curry | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Quick Massaman Curry | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk