Massaman Curry with Beef (Gaeng Massaman Nua)
This Massaman Curry with Beef (Gaeng Massaman Nua) is super easy using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. Recipe by Valcom.
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Cooking tools:
- Saucepan
- Wok
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup water
- 2 cups Valcom coconut milk
- 500g rump steak (cubed)
- ½ jar Valcom Massaman Curry Paste
- 2 tbsp fish sauce
- 1½ tbsp palm sugar
- 1 tbsp tamarind puree
- 1 potato (peeled, cubed and parboiled)
- 3 small onion (quartered)
- ½ cup roasted peanuts (optional)
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