Pumpkin and butter bean salad - Fuel to Go & Play®
Pumpkin and butter bean salad with roasted veggies, Greek yogurt, and a parsley-mint dressing. Perfect for fueling your body before going and playing!
Ingredients
- 500g jap pumpkin, peeled, cut into chunks
- 1 small red onion, cut into quarters
- 4 tablespoons olive oil
- 400g tin butter beans, rinsed and drained
- ½ cup Greek or natural yoghurt
- ½ bunch parsley, leaves picked
- 2 tablespoons pepitas
- 2 tablespoons walnuts
- Black pepper
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