Roast Pumpkin & Barley Salad - Mood Food Nutrition

Ingredients

• 300 g mixed salad leaves (spinach & rocket)
• 600 g roasted pumpkin, cut into large chunks
• 200 g Danish feta, roughly crumbled
• 1 large red onion, cut into wedges
• 180 g (1 cup) pearl barley, uncooked
• 60 g roasted pepitas
• 1 bunch dill
• Optional - 300g roasted chicken, shredded
• ¼ cup honey
• ¼ cup red wine vinegar
• ½ cup extra virgin olive oil