Roast Pumpkin & Chorizo – Rich Glen

Ingredients

• 1-1.5kg Butternut pumpkin, seeds removed and cut into wedges
• 2 Spanish chorizo
• 6-8 Sprigs of sage
• 4 Cups kale, roughly chopped
• 4 Tbsp sour cream
• Drizzle of Rich Glen Sweet Chilli Garlic Dressing (for each plate served)
• ½ Cup Hazelnuts
• ¼ Cup ‘Pepo Farms’ Wood Smoked Pumpkin Seeds - Available in our Provedore
• ¼ Cup Rich Glen Yarrawonga White Balsamic Chardonnay
• 1/3 Cup Rich Glen Olive Blossom Honey
• 1 Tbsp Smoked Paprika
• 1/3 Cup Rich Glen Signature Extra Virgin Olive Oil
• Salt & Pepper to taste